Crunchy like an apple, sweet like honey, and not sour at all. Picked in our orchards in Kullu and brought to Bengaluru, for a few weeks each winter.
Packed in the orchard
Eat it firm, the way you would an apple. No waiting for it to soften.
A mellow, honeyed sweetness with almost no acidity.
The skin is thin and good to eat. Only the leafy top comes off.
The trees fruit once a year, as winter begins. Then it's gone.
Picked by hand, one fruit at a time.
Carried from the trees in buckets, a few kilos at a time.
Checked one by one on a mat in the orchard.
One fruit to a slot, so nothing bruises on the way to Bengaluru.
Never met a persimmon? Start here.
Grams in one medium fruit. Good for digestion.
Micrograms in one medium fruit. Your eyes need it.
One medium fruit of each: persimmon 168 g, apple 182 g, banana 118 g, orange 131 g. Source: USDA FoodData Central.
A quick rinse is all it needs.
Pull away the leafy cap.
Into wedges, like an apple.
Skin and all. Nothing to peel.
How it leaves KulluPress send there to place it. If WhatsApp didn't open, use the button below.
Yes. This kind is eaten firm, so it's ready the moment you open the box.
No. Wash it, pull off the leafy top, and eat the rest, skin included.
On the counter if you'll eat it in a few days, in the fridge if you want it to last longer.
Across Bengaluru. Message us your area and we'll tell you the next delivery day.